Imperial Mustard with Liège Syrup

Imperial Mustard with Liège Syrup is a gourmet variation that highlights two pillars of Belgian heritage: traditional mustard and the famous Liège syrup. It stands out with its subtle balance between fruity sweetness and a lightly tangy character, bringing an original touch to the “Belgian taste.”

Characteristics: a slightly speckled brown mustard, enriched with Liège syrup, offering a smooth texture and a harmonious sweet-and-savory profile. No colouring or preservatives.

Best enjoyed with: cheeses, charcuterie boards, cold or hot meats, as well as appetizers (cheese cubes, sausages, vegetable sticks, etc.). It also pairs very well with certain slow-cooked dishes for a lightly sweet note.

Ingredients: Water, MUSTARD seeds, Liège syrup, vinegar, salt.