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Rabbit in jelly, whipped cream with L'Impériale mustard

The day before: Place the pieces of rabbit in a large dish with the lemon juice, thyme, salt and pe...

Plaice with Bister caper sauce

Poach the plaice in court bouillon, simmer with onion and a small sachet of mixed herbs for about 20...

Hare saddle with L'Impériale mustard

Spread L'Impériale mustard over the saddle. Salt (lightly) and pepper. Next wrap the saddle up in th...

Carbonnade flamande (stewed beef cooked in beer)

Melt the butter in a saucepan and then brown the pieces of meat. Add the sliced onions, sprinkle wit...

Pasta with broccoli in L'Impériale mustard sauce

Wash the broccoli and cut it into pieces. Boil a large saucepan of salty water for the pasta and a...

Tart with beer and soft brown sugar

Mix all the pastry ingredients, without overworking. Shape the pastry into a ball and wrap it in pla...

Chicken breast with farm cider and honey-flavoured mustard

The chicken and sauce Open the chicken breasts like opening a book and insert the cooked endive coa...

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